Nutrition · per 100 g

Energy	162.5 kcal
Fat	7.5 g
Saturated fat	0.94 g
Carbs	2.5 g
Sugars	0.63 g
Fiber	0.63 g
Protein	20.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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