Ingredients
wheat flour 55.6% , water 22.2% , mid-oleic sunflower oil 11.1% , E306 5.6% , olive oil 2.8% , sea salt 1.2% , yeast 0.8% , wheat gluten 0.4% , barley malt extract 0.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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