Ingredients
wheat flour 55.6% , water 22.2% , LIGHT RYE FLOUR 11.1% , canola oil 5.6% , mid-oleic sunflower oil 2.8% , sea salt 1.0% , yeast rosemary 0.9% , wheat gluten 0.4% , barley malt flour 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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