Nutrition · per 100 g

Energy	314 kcal
Fat	10.8 g
Saturated fat	0.83 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	12.5 g
Fiber	4.2 g
Protein	25 g
Salt	0 g
Sodium	0 mg
Potassium	5.8 mg
Calcium	118 mg
Iron	0.17 mg
Magnesium	10 mg
Vitamin C	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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