Nutrition · per 100 g

Energy	290.9 kcal
Fat	9.1 g
Saturated fat	2.7 g
Carbs	40 g
Sugars	9.1 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.31 g
Sodium	125.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.