Nutrition · per 100 g

Energy	44.4 kcal
Fat	0.33 g
Saturated fat	0.11 g
Carbs	8.9 g
Sugars	2.2 g
Fiber	4.4 g
Protein	3.3 g
Salt	0.07 g
Sodium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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