Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	3.7 g
Carbs	61.1 g
Sugars	0 g
Fiber	7.4 g
Protein	11.1 g
Salt	1.9 g
Sodium	759.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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