Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	2.8 g
Carbs	61.1 g
Fiber	7.4 g
Protein	11.1 g
Salt	1.9 g
Sodium	759 mg
Calcium	55.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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