Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 6.5 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 78.4 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Potassium | 686 mg |
| Calcium | 392 mg |
| Iron | 2.6 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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