Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 13.1 g |
| Saturated fat | 2.5 g |
| Cholesterol | 30.3 mg |
| Carbs | 23.2 g |
| Sugars | 7.1 g |
| Fiber | 1 g |
| Protein | 16.2 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 40.4 mg |
| Iron | 2.7 mg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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