Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.9 g
Sugars	51.9 g
Fiber	0 g
Protein	0 g
Salt	13 g
Sodium	5190 mg
Potassium	3250 mg
Magnesium	779 mg
Zinc	130 mg
Vitamin C	1300 mg
Vitamin B12	1040 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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