Nutrition · per 100 g

Energy	9.3 kcal
Carbs	2.1 g
Sugars	1.6 g
Fiber	0.23 g
Protein	0.09 g
Salt	0.16 g
Sodium	65.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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