Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	5 g
Trans fat	1 g
Cholesterol	60 mg
Carbs	3 g
Sugars	1 g
Fiber	1 g
Protein	16 g
Salt	1.3 g
Sodium	520 mg
Potassium	200 mg
Calcium	10 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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