Antipasto Misti
marc angelo · 1
Ingredients
PROSCIUTTO 50.0% , Coppa di parma 25.0% , salami 12.5% , ingredients 6.3% , sel) Coppa di parma 3.1% , salami 1.6% , ion Facts 0.8% , Valeur nutritive Prosciutto Coppa di parma Salami 6 slices 6 slices 3 slices 3 tranches 0.4% , 6 tranches 0.2% , 6 tranches 0.1% , 110 100 100 Amount % DV* Amount % DV* Amount % DV* Teneur % VQ* Teneur % VQ* Teneur % VQ* 11 % 11 % 8 g 3.5 g 18% 0g 9 % 8g 7 g 2.5 g 0g drate 0.0% , Glucides 0g 0g 0g 11 g erol 0.0% , Cholestérol 35 mg 960 mg des ted 0.0% , Saturés 0.0% , trans 3.5 g 18 % 13 % 0g 0 g 0% 0g 0 % 0g 8 g 20 mg 42 % 480 mg 0g 0% 0g 0% 0g 7 g 25 mg 21 % 430 mg 0 % 0% Fibres $ 0.0% , Sucres Protéines 19 % 225 mg 10 mg 0.5 mg 5% 150 mg 1% 0 mg 3% 0.5mg 3% 150 mg 0% 10 mg 3% 0.4 mg 3% 1 % 2% m aily Value aleur quotidienne 5% and less is a little 0.0% , and more is a lot * 5% ou moins c'est peu 15.0% , ou plus c'est beaucoup PREPARED FOR and IMPORTED BY 15.0% , BEST BEFORE 0.0% , Meilleur avant 0.0% , MARCANGELO FOODS CONCORD ON 0.0% , LAK 356 QUBSTONS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.