Ingredients
chicken breast 58.3% , TERIYAKI SEASONING 15.6% , water 13.0% , contains 2% and less of sugar 6.5% , salt 0.6% , garlic 5.9%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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