Nutrition · per 100 g

Energy	194.7 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	4.4 g
Sugars	3.5 g
Fiber	0 g
Protein	21.2 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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