Nutrition · per 100 g

Energy	133 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	0 g
Protein	20.4 g
Salt	1.2 g
Sodium	478 mg
Potassium	487 mg
Calcium	8.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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