Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	2.6 g
Sugars	0 g
Fiber	0.89 g
Protein	21.2 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.