EUROPEAN CHARCUTERIE EUROPÉENNE
MARC ANGELO
European Charcuterie
Ingredients
Parma salami 56.3% , spice 21.9% , E301 10.9% , BACTERIAL CULTURE 5.5% , E252 2.7% , garlic 1.4% , sodium nitrite) ⚫ German style salami 0.7% , Chorizo style salami 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.