Nutrition · per 100 g

Energy	125.7 kcal
Fat	4 g
Saturated fat	1.7 g
Carbs	2.3 g
Sugars	0.57 g
Fiber	0.57 g
Protein	18.9 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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