Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 26 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 65.1 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.4 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Potassium | 467 mg |
| Calcium | 17.8 mg |
| Iron | 0.95 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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