Nutrition · per 100 g

Energy	331 kcal
Fat	27.1 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	56.4 mg
Carbs	8.3 g
Sugars	7.5 g
Added sugars	6.8 g
Fiber	0 g
Protein	11.3 g
Salt	1.3 g
Sodium	534 mg
Potassium	406 mg
Calcium	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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