Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 24.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 3.2 g |
| Sugars | 0.8 g |
| Added sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Potassium | 360 mg |
| Calcium | 8 mg |
| Iron | 0.72 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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