Nutrition · per 100 g

Energy	302 kcal
Fat	24.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	62.1 mg
Carbs	4.1 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.2 g
Salt	2.1 g
Sodium	822 mg
Potassium	426 mg
Calcium	11.8 mg
Iron	0.71 mg
Vitamin D	11800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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