Nutrition · per 100 g

Energy	358 kcal
Fat	30.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	75.5 mg
Carbs	1.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.9 g
Sodium	774 mg
Potassium	547 mg
Calcium	18.9 mg
Iron	1.1 mg
Vitamin D	18900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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