Nutrition · per 100 g

Energy	188 kcal
Fat	10 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6.3 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	0 g
Protein	20 g
Salt	1.2 g
Sodium	475 mg
Potassium	550 mg
Calcium	25 mg
Iron	0.75 mg
Vitamin D	25000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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