Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56.1 mg |
| Carbs | 4.7 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 37.4 mg |
| Iron | 1340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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