Nutrition · per 100 g

Energy	103 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	56.1 mg
Carbs	1.9 g
Sugars	0.94 g
Added sugars	0.94 g
Fiber	0 g
Protein	17.8 g
Salt	1 g
Sodium	411 mg
Potassium	430 mg
Iron	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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