Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 4 g |
| Sugars | 2.7 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 433 mg |
| Calcium | 6.7 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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