Nutrition · per 100 g

Energy	320 kcal
Fat	11 g
Saturated fat	0.1 g
Carbs	43 g
Sugars	1 g
Fiber	8 g
Protein	15 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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