Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	6.3 g
Sugars	3.1 g
Fiber	0 g
Protein	84.4 g
Salt	1.1 g
Sodium	438 mg
Potassium	469 mg
Calcium	406 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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