Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Cholesterol | 18.7 mg |
| Carbs | 62.5 g |
| Sugars | 5.6 g |
| Fiber | 1.3 g |
| Protein | 18.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 375 mg |
| Calcium | 219 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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