Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	8 g
Added sugars	4 g
Fiber	2 g
Protein	0 g
Salt	2.2 g
Sodium	880 mg
Potassium	300 mg
Calcium	40 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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