Nutrition · per 100 g

Energy	190 kcal
Fat	15 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	5 g
Salt	1.6 g
Sodium	620 mg
Potassium	230 mg
Calcium	50 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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