Nutrition · per 100 g

Energy	196 kcal
Fat	17.4 g
Carbs	8.7 g
Sugars	4.3 g
Fiber	4.3 g
Protein	4.3 g
Salt	2.6 g
Sodium	1040 mg
Potassium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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