Nutrition · per 100 g

Energy	333 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	6.7 g
Fiber	6.7 g
Protein	66.7 g
Salt	7.7 g
Sodium	3070 mg
Potassium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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