Nutrition · per 100 g

Energy	514.3 kcal
Fat	40 g
Saturated fat	8.6 g
Carbs	22.9 g
Sugars	11.4 g
Fiber	8.6 g
Protein	14.3 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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