Nutrition · per 100 g

Energy	386 kcal
Fat	15.7 g
Saturated fat	5 g
Carbs	31.4 g
Sugars	21.4 g
Fiber	4.3 g
Protein	35.7 g
Salt	0.2 g
Sodium	78.6 mg
Potassium	321 mg
Calcium	28.6 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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