Nutrition · per 100 g

Energy	450 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	10 g
Fiber	25 g
Protein	10 g
Salt	1.8 g
Sodium	725 mg
Potassium	1500 mg
Calcium	375 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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