Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 8.2 g |
| Protein | 18.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 316 mg |
| Calcium | 114 mg |
| Iron | 3.5 mg |
| Vitamin D | 57.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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