Nutrition · per 100 g

Energy	419.4 kcal
Fat	16.1 g
Saturated fat	8.1 g
Carbs	56.5 g
Sugars	4.8 g
Fiber	11.3 g
Protein	17.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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