Nutrition · per 100 g

Energy	248 kcal
Fat	19.5 g
Saturated fat	6.2 g
Trans fat	0.44 g
Cholesterol	61.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	177 mg
Calcium	17.7 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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