Nutrition · per 100 g

Energy	490.9 kcal
Fat	29.1 g
Saturated fat	18.2 g
Carbs	52.7 g
Sugars	20 g
Fiber	1.8 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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