Nutrition · per 100 g

Energy	380 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	8 g
Fiber	6 g
Protein	8 g
Salt	5.5 g
Sodium	2180 mg
Potassium	150 mg
Calcium	40 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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