Ingredients
whole wheat 59.9% , salt 18.4% , water 9.3% , yeast 5.7% , calcium 3.9% , propionate 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole wheat 59.9% , salt 18.4% , water 9.3% , yeast 5.7% , calcium 3.9% , propionate 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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