Nutrition · per 100 g

Energy	200 kcal
Fat	9 g
Saturated fat	1 g
Carbs	13 g
Sugars	2 g
Fiber	8 g
Protein	19 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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