Nutrition · per 100 g

Energy	575 kcal
Fat	52.5 g
Saturated fat	8.8 g
Trans fat	17.5 g
Cholesterol	37.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.5 g
Salt	1.9 g
Sodium	775 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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