Nutrition · per 100 g

Energy	520 kcal
Fat	36 g
Saturated fat	24 g
Trans fat	0.8 g
Cholesterol	60 mg
Carbs	52 g
Sugars	32 g
Added sugars	32 g
Fiber	4 g
Protein	4 g
Salt	0.55 g
Sodium	220 mg
Potassium	200 mg
Calcium	40 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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