Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	66.7 g
Sugars	33.3 g
Fiber	16.7 g
Protein	16.7 g
Salt	2.9 g
Sodium	1170 mg
Calcium	33.3 mg
Iron	33.3 mg
Vitamin A	33.3 µg
Vitamin C	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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