Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	6.5 g
Fiber	0 g
Protein	0.06 g
Salt	0 g
Sodium	0.28 mg
Potassium	11.3 mg
Calcium	5.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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